Small pieces of chicken cooked in clay pan. As the owner of Ravi Kabob, I am proud to say that our story is one of authenticity, delicious food, and loyal customers. Our customers rave about our flavorful kabobs, rich curry dishes, and addictively good chickpeas.
Tandoori Bread
Ugh, I should not be writing a review for this place this late at night. Grilled eggplant, mushrooms, pepper, zucchini and goat cheese in ciabatta bread. Parsley, mint, onion, tomato, burgul, olive oil, lemon. Roasted red pepper, pine nuts, lemon, olive oil and sumac. Zucchini stuffed with beef, spices, pine nuts, onion and rice. Rice, tomato, onion, parsley, mint, olive oil and lemon.
Lamb Kabobs
Biriyani rice (pulao) and beef prepared with mild spices. Biriyani rice (pulao) prepared with lamb shank and mild spices. Ar Biriyani Kabob House we make everything fresh. Our special ingredients and cooking style is unique than other South Asian restaurant.
Kid's Chicken
Chunk of tenderloin marinated with special house seasonings. Lamb brain cooked with house spices, fresh tomatoes and onions. Flame broiled beef burger cooked with green peppers, onions and tomatoes. Customer reviews rave about our flavorful dishes, such as the boneless chicken kebab and lamb chop kabobs.
Keepers of the Flame - Washingtonian
Keepers of the Flame.
Posted: Mon, 30 Mar 2009 07:00:00 GMT [source]
Falafel Salad Lunch
Shredded zucchini with mint, scallions, egg whites and manchego cheese. Fried dumplings of potato, burghal, almond flour, spiced feta and pine nuts. I have been supporting this place for over 25 years, but it is going downhill.
Roasted red pepper, walnuts, bread crumbs, olive oil and garlic. Pickled olives, turnips, wild cucumber and hot pepper. Fried pastry stuffed with green peas, potatoes, onion and spices.
The cashier is always angry at something or the other or at one of his underpaid staff. Which paying customer wants this surly attitude. Even if you are in front of the register, they shamelessly keep on taking the phone orders first! The food was cold last time we were there.
Goat Cheese Salad
Many other better options for the prices they are charging now. Welcome to Ravi Kabob, where we take pride in serving delicious Pakistani cuisine in a casual and welcoming atmosphere. Bronzed halloumi cheese, watermelon pears and dates. Roasted lamb, hommos, dried cranberries, raisins and almond. Bronzed halloumi cheese, watermelon, pears and dates.
Small pieces of lamb cooked in clay pan. Ravi Kabob is a gift to the United States. I know, I know, it's got Kabob in the name and you're keen on things like chicken tikka.
Lettuce, radish, parsley, turnip & hot pepper pickles, tomato and tahini. Marinated in olive oil & spices with garlic whip and rice. Fried baby eggplant topped with yogurt, pine nuts, chickpeas and garlic. Fried chickpeas & fava beans croquettes, tahini, tomato and parsley mint.
Nothing to look at (zero ambiance), but the food is just spectacular and always has been. I've been going to this place for more than 20 years - and the only change is now they accept credit cards! The lamb chop kabobs and regular lamb kabobs are DIVINE. I get multiple side orders in order to freeze some!
We believe in tasty food which bring you back again and again. The place is a bit tight, but clean. But the food and service are top notch. My family and I have tried several of the dishes here and have really liked them all. The food is delicious and always comes out hot. The service is great and the ambiance is perfect.
No ambiance since they focus on the food. Mushrooms, onion, squash, eggplant, tomato, pepper and couscous. Marinated in garlic, rosemary, mint and fingerling potatoes. Deboned or filet, baked with rosemary, lemon, garlic and wine. © 2023 biriyanikabobhouse.com All rights reserved.
Unless you're 100% totally and absolutely and unequivocably against lamb. Then okay, maybe try the chicken karahi. It's perhaps the second best karahi you can get in the area (imo obvz). Feeds two hungry adults or perhaps 3 reasonable adults. Pair that with some choley and haleem (on weekends) and you have a meal fit for kings. Swing by after your meal next door for some tea (you'll need to add sugar) and you've got desert covered too.
Biriyani Kabob House is proud is a family restaurant which give you home made style food experience. Our top quality food made by our top chef with our own recipe. Biriyani rice (pulao) prepared with egg and mild spices. Biriyani rice (pulao) prepared with fish and mild spices. Tomato, lettuce, onion and mayonnaise in ciabatta bread. Baked with rosemary, lemon, garlic and white wine.
Our famous chickpeas, naan, and yogurt sauce have become customer favorites over the years. While our ambiance may be simple, our focus is always on providing top-notch food and service. Traditional beef burger cooked on grill, hot, spicy or mild. Put simply - this is the real deal.
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